Tada & Toy Star Hoop Earrings

Like a lot of people I am always taking pictures and making nonsensical notes on my phone of things I see in magazines and websites that I might want to buy or add to my wishlist. One of the notes that's been on there for ages is Tada & Toy Star Hoop earrings and I finally asked, and received, for Christmas and I love them (thanks Mumma). In a world where I seem to constantly be on the quest for grown-up things (i.e. DIAMONDS) or trying to not draw attention to my increased person, it's so lovely to have something really cool that you can wear as a mum of two in your 30s without looking silly (god I feel old saying that). And that I can wear every day, and that don't dangle (Jim is a grabber). I have them in sterling silver but you can also get gold and rose gold (plated). The dust bag they come in is pretty lovely too.

Tada & Toy do really cool, wearable jewellery at not unreasonable prices (the star earrings start at £42) and my mum says they are incredibly nice to deal with. The next thing on my list from them is the Shark Tooth earrings in rose gold and silver - they look amazing too. Please oh please start doing cartiladge earrings Tada & Toy I'm so bored of my boring old ball hoops.

Bepanthen Nappy Care Ointment and Moisturiser

I was sent a lovely box of Bepanthen goodies to try out on the willing Jim baby. He actually made a very good guinea-pig. He is teething so has quite acidic pee and tends to have dry skin patches on his tummy so both creams were needed.

Speak to any mum and they all have a specific nappy rash cream they prefer to use. I'm a great believer in Sudocrem others prefer Metanium which I've never had work successfully. But Sudocrem is quite thick and icky to apply for every nappy change so I'm afraid sometimes it's only used when redness is already starting to show. But, as with a lot of things there are so many different products to choose from it's easier to just stick with what you know. So I'm really grateful I was given the opportunity to try the Bepanthen Nappy Care Ointment. This cream has a really nice texture - almost gel-like, so it's really easy to apply and your both not inadvertently covered in it by the end of the nappy change. It doesn't contain any fragrance, preservatives colours or antiseptics so it's suitable as a nappy rash prevention cream to be used at every nappy change. The ointment forms a breathable, transparent layer to protect from irritation and rubbing.

The tube is also incredibly easy to use - a flip top lid means you can open and close it one handed which is a massive bonus.

In terms of dry skin again with my eldest I left it until it was a bit late. Only once he had dry skin, mostly on his arms, did I start to apply cream and for him I've always loved Oilatum Junior. I bought stacks of the stuff when Jim arrived and vowed to baste him daily but he still had little dry patches on his tum. These have gone with regular use of the Bepanthen Baby Moisturiser which I try and use every time he gets out of the bath. It has no perfumes or harsh chemicals so it's great for children with sensitive skin and can be used from newborn up.

The moisturiser contains Vitamin B5 which helps to deeply moiturise and nourish the skin and is free from alcohol, colours, fragrances, parabans, lanolin and paraffin.

I would absolutely recommend both of these creams - I'm going to keep Sudocrem on-hand for anytime an antiseptic cream is needed but hopefully this will be a lot less often with the preventative help of the Nappy Care Ointment. Reasonably priced and easily available, Bepanthen works closely with parents, nurses and midwives so they know what they are doing. Their website has a tone of useful information so it's worth taking a look.

What You Need to Know - Bepanthen Baby Moisturiser and Nappy Care Ointment

• Moisturiser is £5.99 for 100ml
• Ointment is available in three sizes £3.99 for 30g, £5.99 for 50g and £7.99 for 100g 
• The Nappy Care Ointment does not contain any antiseptic - it is a preventive barrier cream. 
• Available in the UK from Boots, Asda, Ocado, Superdrug and Tesco

Hot Toddy

Hot Toddy's can be really hit and miss. At best they are a soothing kick-up the arse for colds and at worse they are an over-spiced lukewarm horror with terrible whiskey. My dad made the best and my mum has now taken over the helm. When I lost my voice and felt near death with the worst cold ever whilst in early labour with Jim she made me one of these and I felt better than I had done in months.

My husband annoyingly always says 'how much lemon'. THERE IS NO LEMON IN A HOT TODDY YOU WALLY. 

Hot Toddy

A good measure of whiskey
A dessertspoon of runny honey
1/2 coffee spoon (small tsp) ground cinammon
1/4 coffee spoon ground ginger
Grate of nutmeg
A couple of cloves (optional)
Boiling water

1. Pour the whiskey into a glass.

2. Put in the honey and spices

3. Pour in the just-boiled water (leaving a spoon in the glass to stop it breaking)

4. Stir and drink as soon as you can

Weaning

Most people spend the entire 40 weeks of your second pregnancy telling you how hard it is with two, much like they spent the whole of your first telling you about all the women/babies they'd know who have died or been seriously disabled by childbirth and in my case, all the major fuck-ups your hospital have made. Now I don't want to sound awful but apart from the first-six-weeks-eating-every-hour-and-a-half fiasco Jim has been a really lovely baby. Yes sometimes he sleeps through, sometimes he doesn't and he throws-up. A lot. All the time. But he smiles, and he sleeps and he's funny and he laughs and his big brother adores him. So I'm pretty smug and lucky over here.

I was told I'd forget how to breastfeed. I didn't. Told that Ned would hate him. He didn't. Told that I would never wash again. I do, even if I have to listen to one of my children being cross with me while I do it. I have, however, completely forgotten how to wean.

Ned was known to be a bit of a screamy baby. Hours were spent bouncing in front of the speakers blasting out Motley Crue, Refused and Jay-Z which was one of the few ways to stop him shouting. But man that boy would eat. Anything in a bottle was downed like a darts player on a tight schedule and when it came to weaning after the initial week of not actually knowing what to do with his mouth he would eat whatever came near him on a spoon. Or in an Ella's pouch. My friends marvelled at my wonder baby and his eating.

Not Jim. He eats. But not all his bottle all the time, not all in one go and I keep forgetting to wean him. Some days he has something then I'll forget for a week. I've had to become really focussed on it and I'm thankful that I signed up to an Abel & Cole delivery box years ago which means that, due to my terrible eating habits, there is always something around to puree. I just can't remember what to feed when, what to do with the bottles, when to aim for dropping one. It's as if all knowledge of how to get your child from liquids to solids has fully left the building. It's like it was never there. So of course, it's back to the books. Re-reading the trusty Annabel Karmel's New Complete Baby & Toddler Meal Planner feels like the first time. It's amazing Ned is not just walking round with a bottle of formula.

I've also bought, on recommendation from a friend, River Cottage Baby and Toddler Cookbook, I'm hoping will give me ideas for things that Ned can eat (whether he will or not...) that I can puree for Jim further down the line. So far Jim's had pear, baby rice and porridge. This afternoon we're having parsnip. Fingers crossed something will come back to me soon.

Jamie Oliver's Chicken and Squash Cacciatore

Having a conversation on Twitter the other day I realised I had no shame in admitting I love Jamie Oliver, yes sometimes my hand twitches with the urge to give hi a little slap but I can say that about most people and they don't consistently make cookery books that I love.

I went to Bree's house and she had the new Jamie Oliver, Everyday Super Food. I had added it to my Amazon wishlist but one look at hers and I bought it (half price in Waterstones) on the way home. Not that it is full to bursting with things I want to cook (I look to Jamie's 15-Minute Meals for that) but because I am trying to lose weight, I need a healthier diet, I live with a man who needs man food, but of the slimming variety and Everyday Super Food seems to have that all covered.

The Chicken and Squash Cacciatore with mushrooms, tomatoes, olives and bread is a good example of this. It's just not really my sort of thing, in fact I hate squash so, as suggested by Jamie, I substituted it for the mildly more bearable sweet potato. But it was delicious, filled us up and Joe cooked it. Successfully but not taking hours. So here it is. I didn't take a photo, I left out the olives and resisted the urge to have it with pasta and had one slice of bread as per the recipe.

I sometimes think Jamie's portion sizes are a little on the small side. This did both of us and a huge leftovers lunch for Joe the next day so it would do 4 but make sure you have bread and pudding. In fact, if you are so inclined this is a great one to cook with a view to having the leftovers for lunch the next day, it is filling and reheats well.

Chicken and Squash Cacciatore

Serves 4

1 onion
1 leek
4 cloves of garlic
2 rashers of smoked pancetta
2 sprigs of fresh rosemary
olive oil
2 fresh bay leaves
½ a butternut squash or 600g sweet potatoes
100g chestnut mushrooms
2 x 400g tins of plum tomatoes
250ml Chianti or other good red wine
4 chicken thighs, bone in
8 black olives (stone in)
200g seeded wholemeal bread

Pre-heat the oven to 190C/375F/Gas Mark 5. The recipe says it takes 1 hour 20 minutes and I'd agree with that, an hour of it is cooking time.

1.  Peel the onion and cut into eighths, trim, wash and slice the leek, peel and slice the garlic.

2. Place a large ovenproof casserole pan on a medium heat. Finely slice the pancetta, pick and finely chop the rosemary leaves, then place both in the pan with 1 tbsp of oil and the bay leaves.

3. Stir regularly for 2 minutes, then add the garlic, followed by the onion and leek. Cook for 10 mins, stirring regularly.

4. Meanwhile, chop the squash or the sweet potato (wash first) into bite sized chunks, leaving the skin on and discarding any squash seeds. Jamie chops the stalks off the mushrooms and adds all to the pan with the squash/sweet potato.

5. Remove and discard the chicken skin (we didn't) and add the chicken to the pan. Pour in the wine and let it reduce slightly, then add the tomatoes and break them up with a wooden spoon. Half fill each tin with water, swirl about and pour into the pan and mix it all together.

6. Destone the olives (we left them out completely), then poke them into the stew. Bring to a gentle simmer, the transfer to the oven to cook for an hour or until the sauce is thick and the chicken falls off the bone. Season as you wish and serve with bread to mop up the sauce.

Baby updates

For those who don't know I have a YouTube channel which is mostly make-up stuff but sometimes baby things sneak in there too. Here are the latest ones about lovely Jim

Newborn...


3 months...