25 January 2012

Store Cupboard Frittata

Now I think this is a store cupboard recipe because I always have spring onions and feta in my fridge. I love feta and use it in everything... but this would work just as well with most cheeses. Really easy and quick to make, we had ours with a tomato salad and ate it between the two of us because we are greedy but if you're not then this could do 3 or maybe even 4 if you had lots of salad and pudding to go after.

Tuna and Feta Frittata
Serves 2-4

5 eggs
80g feta cheese, cubed or crumbled
4 small spring onions, chopped
2 small cans or 1 large can of tuna, drained
salt and pepper
Olive oil

You need a medium/large frying pan and pre-heat the grill.

1. Beat the eggs together in a large bowl.

2. Add the spring onion and feta and stir together.

3. Flake in the tuna and add a bit of salt and quite a lot of pepper. Feta is really salty so no need to add too much salt. Stir well.

4. Heat the olive oil in the frying pan over a medium heat and pour in the frittata mixture. Cook over a low/medium heat for 4-5 minutes until the bottom is cooked.

5. Put the frittata (in it's pan) under the grill for a further 3-4 minutes until the top is set and golden.


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