Les Deux Salons

Oh my god. I hate to start a 'review' like that but they are the first three words that spring to mind when I think about the supper we had last night. Now, due to various job incidents and my inability to not spend all my money immediately I can't really remember the last time I went to a really swanky restaurant so when my father requested Les Deux Salons as his birthday treat I was pretty over excited. I'd read good reviews and been on a diet for weeks so I was more than ready - and I wasn't disappointed.
Les Deux Salons
Les Deux Salons is the real deal - distressed mirrors, tiled flooring and dark furniture it is like being thrown into a Paris restaurant. The staff were delightful if a little frantic - incredibly solicitous and friendly, bringing my father out a delicious ice cream pud with a candle in. The selection of food was varied and interesting - I sat opposite my brother-in-law which is always exciting as he's definitely in the running for the world most adventurous eater award. If I worry that I choose old favourites he's guaranteed to go for the slightly odder things on the menu and last night was no exception - he went for Herefordshire Snail and Bacon Pie followed by the special of the day which was Ox cheeks with spring greens and marrow (both of which he said were really good).

I had Bayonne Ham to start which was delicious and perfectly sliced, served with poached pears. I was worried about my choice of main course, Scottish Beef cheeseburger with fries, was a bit ordinary but it was actually anything but. It was without a doubt the best burger I have ever had the fries were delicious and definitely in my top five fries (no 1 being the Riverside Studios shoestring fries which are AMAZING) but the burger was cooked to perfection and so tasty. I think I may never be able to eat a burger again for fear of sullying it's memory. Other main courses around the table were slow roast pork belly (notably without any crackling) and duck confit. The puddings were iced peanut butter parfait with roast banana and wild strawberries with thick cream - proper wild strawberries which were delicious.

To conclude the service was on occasion slow (in fact we cancelled our side order of puree potato because there was still no sign of it by the time we'd nearly finished our main courses) but incredibly charming and in fact the slowness sort of added to the frenchness of it all. The wine was delicious, the atmosphere was lovely. I highly recommend it.

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