8 May 2013

Healthy Salmon Burgers

Another recipe from Good Housekeeping magazine. Was very easy to make and yummy served with a green salad. Perfect for when you need to eat later than usual as it's really light - do make sure you add enough salt otherwise these won't taste as good as they should. I halved the amount to make enough for two.

Healthy Salmon Burgers

Serves 4

4 Salmon fillets
1 tbsp Thai green or red curry paste
4cm (1½) fresh root ginger, peeled and grated
Zest of 1 lime, finely grated
Fresh coriander, small handful
1 tsp vegetable oil

I used my magimix for this, as instructed by the recipe but you could probably do it all by hand if you don't have one.

1. Put half the salmon in a food processor and whizz until completely smooth.

2. Add the remaining fish, curry paste, ginger, lime and coriander, season and whizz until combined but still retaining some texture.

3. Heat the oil in a large non-stick frying pan over a medium heat. Form the salmon mixture into four equal patties and fry for 8-10 minutes or until cooked through, turning once.

4. Serve with salad, sweet chili dipping sauce and lime wedges.

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