11 May 2013

E & O

This time last year I was just out the other side of morning sickness but still in the stage where I was awake for five minutes at a time and only then to eat. So for our anniversary we got sushi delivered I had a glass of champagne, felt drunk and nodded off in front of the tele. As Joe said last night he was 'quite dissatisfied as you insisted we watched things saved on the Sky box, not even a movie'. I was perfectly happy but maybe it wasn't the most romantic of anniversaries... I've always loathed the number three anyway.

This year though was four and everybody likes four. I got peonies, my mum babysat and we resisted the urge to go to the trusty gastro pub round the corner and instead went to E & O on Ladbroke Grove - a restaurant I have wanted to go to for the last couple of years due to a colleagues constant ravings and the fact he never ever goes anywhere else.

Now it did have a bit of a head start in that I have barely been out to dinner with my husband in the last year let alone to a properly nice restaurant and I was amazed by the beautiful people having actual fun and drinking cocktails and looking glamerous so the food could have been a bit below par and I probably wouldn't have minded. But the food was absolutely fantastic - the best I can remember having anywhere.

The menu is a mix of dim sum, sashimi, tempura and things from the grill, the portion sizes are just right and everything we had was cooked to perfection and clearly well sourced. I know I'm not an expert but I eat a lot of sushi and I can tell when sashimi is good or not and this was absolutely spot on fresh and delicious.

We had prawn and chive dumplings, chili salt squid and crispy pork belly with black vinegar to start with. The dumplings were the least exciting but still delicious and perfectly cooked, the squid was absolutely perfect, served in a little wrap of newspaper just enough so you felt you got enough but not too much to spoil your appetite for everything else - this and the pork belly were my favourites. The pork was melt-in-the-mouth cooked with beautifully crispy fat and the black vinegar an ideal match.

Next up was the mixed sashimi - incredibly fresh and simple salmon, tuna and mackerel and wild pink shrimp tempura.

I had to stop there - my nil-by-mouth diet has successfully shrunk my stomach and I couldn't fit anything else in but Joe persevered with sesame and soy po choi and chili chicken with pickled cucumber also delicious apparently.

If I had anything to complain about (I always like to find something) the service was slightly slow but ever so slightly and very polite, no one asked me how my food was when I'd had one mouthful and was mid-conversation (I hate that) and the place was heaving so I really can't blame them for being a little on the slow side. All those people can't be wrong - this place is amazing and well worth going to. It's not cheap (the pink shrimp tempura was £18.50) but for a special occasion or if you don't need to worry about such things, it is worth every penny.

 E&O on Urbanspoon

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