
Don't get me wrong I use a bit of lemon juice in things and completely understand how it can be useful but if I can actually taste the lemon I just don't want to eat it and well... it seems a bit pointless to cook things I don't want to eat (unless it's cake of course). Ughh I especially can't stand it when you order a soft drink and it's lurking there having deposited it's gross little pips in the bottom of my glass and worst of all when it's just squeezed all over smoked salmon.
Discuss. Or not...
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