This is a hard recipe to write up as the amounts depend on how many sandwiches you have. It would also work well with lots of other kinds of sandwiches - ham, tomato... probably not cucumber... so don't feel restricted by the fact that this recipe is mainly cheese. You can also add whatever you like - my husband doesn't think something is cooking if it doesn't involve an onion. Garlic would be nice too but this is the basics - do with it as you will.
Leftover Cheese Sandwich Pudding
Leftover cheese sandwiches (I had about 20 which were quarter squares on a mix of white and brown bread)
2 eggs
¼ to ½ pint of milk
Cheese (preferably something tasty and melty - cheddar, red Leicester etc)
Parmesan
Salt and Pepper
Pre-heat the oven to 190C/375F/Gas Mark 5 and butter an ovenproof dish that will suit the amount of sandwiches you have - you want at least two layers of sandwiches in the bottom and enough room for this to rise a bit.
1. Layer the leftover sandwiches in the bottom of your buttered dish and squish them in a bit.
2. Beat the eggs in a bowl and add the milk. Beat a bit more and season with salt and pepper.
3. Pour the egg/milk mix over the sandwiches and leave to stand for half an hour or so.
4. Grate cheese over the top (I even splodged on some cream cheese that I wanted to use up) and cook for about half and hour or until the cheese is starting to go golden and it has puffed up a bit.
5. Serve with a salad and some chutney. It was delicious.
Leftover Cheese Sandwich Pudding |
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