7 September 2012

Joe's BBQ Steak Marinade

Our lovely South African neighbours have got my husband obsessed with BBQ-ing... or braai-ing to be more precise and even though they can't stop us having his delicious burgers (sooooo un-SA) they have got him into the habit of having tasty marinaded steak strips as a sort of starter.

There are loads of different ways of marinading your steak and if you venture to a South African shop you can find pre-done ones that are to die for but here's one of our favourites. (This is another victim of us being too greedy... no photo of the finished product.)

BBQ Steak Marinade

for 2-4 steaks

4 tbsp soy sauce
3 tbsp honey
2 tbsp wine vinegar
2 cloves garlic, crushed
1 tbsp ginger, minced
2 spring onions, chopped
black pepper

1. Put the steaks into a freezer bag or container with a lid.

2. Whisk together all the ingredients and pour into the bag/container. Smoosh together a bit and leave in the fridge. Best done a couple of hours before you need them.

3. Cook the steaks on the BBQ and use the marinade to baste them every now and again.

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