18 January 2012

Sesame Peanut Noodles

Another of the choices for my studio picnic with my sister and also another from Nigella Express. Next time I make it (and there will be a next time) I think I'd scatter over some crushed salted peanuts. This would be great to make at the beginning of the week as a yummy, easy lunch.

Sesame Peanut Noodles

Serves 8

For the dressing:
1 tbsp sesame oil
1 tbsp garlic oil
1 tbsp soy sauce
2 tbsp sweet chili sauce
100g smooth peanut butter
2 tbsp lime juice

For the salad
125g mangetout
150g beansprouts, rinsed
1 red pepper, deseeded and cut into small strips
2 spring onions finely sliced
2 x 275g packets or 550g ready prepared egg noodles
20g sesame seeds
4 tbsp chopped fresh coriander

1. Whisk together all the dressing ingredients in a bowl or jug.

2. Put the mangetout, beansprouts, red pepper strips, sliced spring onions and the noodles into a bowl.

3. Pour the dressing over them and mix thoroughly to coat everything well.

4. Sprinkle with the sesame seeds, chopped coriander and salted peanuts if you want to try them out!

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