18 July 2011

Nigella's Spanish Chicken with Chorizo and Potatoes

As part of my Kitchen: Recipes from the Heart of the Home frenzy I cooked this the other night (actually to go with the Banoffee Cheesecake pudding) and it was yummy delicious in every way and highly recommended because it's incredibly easy, if slightly expensive which is fine really because it tastes amazing enough to be great for dinner parties but is just so simple to make that you can actually have a drink with your guests when they arrive rather than slaving in the kitchen (shock horror!). This makes a lot of food too so you get yummy leftovers for lunches the next day so really you are getting a couple of meals for your money.

What was so fantastic about making this with the cheesecake was that the pudding was made the night before and only had to be unleashed from its springform tin and drizzled with toffee sauce half an hour before we wanted it and the chicken and chorizo can be wedged in its tins covered with clingfilm and ready to go in the fridge so you only need to drizzle with olive and put in the pre-heated oven.

Serves 6

2tbsp olive oil
12 chicken thighs, skin on, bone in
750g chorizo sausages, ideally the baby cooking ones
1kg new potatoes, halved
2 red onions, peeled and roughly chopped
2 teaspoons dried oregano
grated zest of 1 orange ( I do not include this - I'm sure it's yummy but no...)

Preheat the oven to 200C/Gas Mark 7. You will need two shallow roasting trays.

1. Put the oil in the bottom of the two roasting tins, 1 tbsp in each. Rub the skin of the chicken in the oil, then turn them skin side up, 6 in each tin.

2. Divide the chorizo sausages and new potatoes between the two tins. Sprinkle the onion and oregano over and, if you are using it, grate over the orange zest. As I don't use the orange juice I just gave a little extra drizzle of olive oil over it before I put it in the o

OK so raw chicken is never going to look that appealing

3. Cook for 1 hour, swapping the trays round and basting after 30 minutes.

This is minimum input maximum output and the left overs are to die for - I followed Nigella's instructions and made quesadilla's which were just fantastic. Dice up the leftovers, add some grated cheese (I use cheddar), cover half a tortilla with the mixture, fold in half and then griddle or fry. This is fantastic for a hangover.

I meant to take a picture of it daintily cut in half - but I ate it too fast

1 comment

  1. Very tasty, the perfect dish as it makes it look like you've been slaving away but actually you've spent 5 minutes throwing ingredients into a pan. Great leftovers too, I had mine with a fried egg.


© Blue Sky and Bunting. All rights reserved.
Blogger Templates by pipdig